Disease Prevention for Herbs and Other Tender Edibles

For greenhouse and nursery growers, disease prevention for herbs and other tender edible plants such as leafy greens and young vegetables demands your meticulous attention. Plants prized for their freshness and flavor are particularly susceptible to bacterial and fungal diseases throughout their growth cycles.


A comprehensive disease management strategy that incorporates a systemic bactericide and fungicide can ensure plant health through the growing cycle, improved customer satisfaction, and better profits.

Understanding the Threats

We discuss the various bacterial and fungal diseases that affect herbs and other edible plants frequently on our blog. Here’s a quick rundown of the most common diseases herb plants face and how to spot them.

Botrytis (gray mold): Thrives in humid conditions, causing grayish mold on leaves and fruits.
Powdery mildew: Appears as white, powdery spots on leaves.
Downy mildew: Causes yellowing and browning of leaves, leading to plant collapse.
Bacterial leaf spot: Manifests as dark, water-soaked lesions, often with yellow halos.
Root rot: Affects the root system, leading to wilted, stunted growth.

These diseases spread rapidly through your greenhouse when not addressed promptly. Prevention, early detection, and swift action are vital to protecting your herbs and other tender edible plants.

Disease Prevention for Herbs Best Practices

Preventing bacterial and fungal diseases in your herbs and other tender edible plants involves these five best practices.

  1. Sanitation and Hygiene
    Regularly disinfect your tools, benches, containers, and surfaces to prevent the spread of pathogens. Always promptly eliminate plant debris and weeds that can harbor disease.
  2. Environmental Control
    Many plant diseases thrives in humid, stagnant conditions. Maintain optimal humidity levels to deter fungal growth. Keep air circulating through your operation with proper ventilation to reduce moisture on plant surfaces.
  3. Watering Practices
    Using proper watering techniques can reduce the spread of pathogens. Water the base of your plants to keep foliage dry and free from disease. Prevent overwatering by monitoring moisture levels in your potting medium. Overwatering can lead to root diseases.
  4. Disease-Resistant Varieties
    If you’re currently struggling to keep your plants healthy, consider switching to disease-resistant varieties next year. Many herbs in your greenhouse are available in a disease-resistant variety.
  5. Use a Systemic Fungicide and Bactericide
    Disease control and prevention requires a systemic approach that protects your plants from root to fruit and across the entire plant. Phyton 35 is a systemic bactericide and fungicide that is safe for herbs and other food crops.

A Closer Look at Phyton 35

Phyton 35 stands out from alternatives for both preventative and curative measures to keep your herbs and tender plants healthy and ready for market. Here’s what you can expect when you apply Phyton 35 on your herb plants.

Systemic Protection: Phyton 35 absorbs quickly and moves throughout the plant, from root to leaf, providing 21 days of protection from the inside out.
Broad-Spectrum Control: Phyton 35 is effective against the most common and pernicious edible plant diseases, including botrytis, powdery mildew, bacterial leaf spot, and Pythium.
Residue-Free Application: Since it is a solution, not a suspension, Phyton 35 will not clog your spray nozzles and will not leave visible residue on your herb plants that will deter buyers.
Versatility: Use Phyton 35 on herbs and other edible plants from propagation to harvest.
Integrating Phyton 35 into your disease management program can protect and improve plant health to ensure a bountiful, disease-free herb crop ready for retail.

Protecting your herbs and tender edible plants from disease delivers quality for your customers and ensures the success of your business. With proactive measures with effective solutions like Phyton 35, you can protect your plants during the busy growing season. For more information about Phyton 35 and other greenhouse sanitation solutions, visit phytoncorp.com.

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