Greenhouse-grown vegetables, fruits, and herbs are vulnerable to a variety of bacterial and fungal diseases, making preventative disease management essential for protecting crop quality and profitability.
With systemic disease control from Phyton 35, growers can achieve disease control for edible plants from propagation through harvest while maintaining healthy, market-ready crops.
Using a systemic bactericide and fungicide from propagation to shipment can help protect your plants and your profits for a
For greenhouse and nursery growers, disease prevention for herbs and other tender edible plants such as leafy greens and young
Protect your food crops from botrytis, xanthomonas, downy mildew, black spot, and other diseases with Phyton 35, our patented systemic that’s safe for fruits, vegetables, and herbs.
